Lentil Soup Recipe

Ingredients

• 100 gm green moong dal
• 1 small onion
• 1 small cup Palak
• 2 tbsp coriander
• 1 tsp garlic ginger
• Salt and pepper to taste
• 1 tsp lime juice

Method

• Add 5 cups of water to the green moong dal, Palak, onion and cook in a pressure cooker.
• Heat ½ tsp oil in a pan and add garlic, ginger, onion saute for a minute.
• Add the prepared dal stock and bring to boil.
• Simmer for 3 minutes and add salt and pepper.
• Simmer for 1-2 mins and garnish with coriander