Ingredient ½ Medium size cucumber: Finely chopped ½ Medium size carrot: Grated 3-4 Cherry tomatoes: cut into 2 pieces 2-3 tbsp Radish: Grated 3 Tbsp Hung curd Salt, pepper, lime to taste Method Mix all the above ingredients together and mix well.
Ingredients 100 gm Soaked and boiled Chole (Chickpeas) 2 tbsp Curd 1 tsp chopped garlic Jeera powder, salt, pepper and lime to taste Method Mix Soaked and boiled chole, curd, garlic, jeera powder in blender. Blend to coarse or smooth paste (as preferred). Add salt, pepper and lime to taste. Serve with Cucumber and carrot …
Ingredients 1 Cups Makhana · Turmeric Powder to taste Red chilli powder to taste Black salt as Required 1 tsp Ghee Method Heat ghee in a kadhai. Add the makhanas and roast for 10-12 minutes on a low flame till they become crisp and crunchy. Add all the spices and salt and mix well. Store …
Ingredients 1/2 Cup Strawberries 1 small banana 1 Tsp Ginger · 1 Tsp Honey 1/4th Cup Oats 1/2 cup plain curd Method Put all these ingredients in a blender till it become smooth and creamy. NOTE: Do not sieve.
Ingredients Roasted Oats: ½ cup Rice flakes 1/4th Cup (dry roast and crumble them a little) Salt to Taste Red Chilli Powder – ½ Tsp Roasted Cumin Powder – 1 Tsp Onion – 1 Chopped Tomato – 1 Chopped Green Chillies – 1 Chopped Fresh Coriander Leaves Lemon Juice – 2 Tsp Method Mix All …
